This Is the Best Beef for Your Stew
by Claire Lower from Lifehacker on (#68DSF)
I am tired of being cold. Unfortunately, given the fact that I live in the Pacific Northwest, I am probably going to go on being cold for at least six more weeks. Luckily, I am not tired of eating warming foods, such as soups, big piles of potatoes, and stews. Stews are especially fortifying-particularly, beef stew.