Finish Your Ramen With a Drizzle of Flavor-Packed Oil
by Claire Lower from Lifehacker on (#68GMY)
Whether you make your own noodles or doctor packets of the instant stuff, there are a seemingly endless number of ways to zhuzh your ramen. I usually bombard mine with handfuls of corn, either frozen or pickled, but last night, about to tuck into a bowl of Shin, I impulsively grabbed a bottle of onion oil I had made...