You’re Cutting Into Your Baked Brie All Wrong
by Allie Chanthorn Reinmann from Lifehacker on (#68NNQ)
Baked brie functions as a sort of cheese balloon; instead of air, the inside is full of gooey, melted cheese (and promise). It's when that first guess slices into the side of the brie-popping the balloon-that things start to fall apart. Suddenly, it's a mad dash to catch the liquid cheese before it cascades off the...