You’re Making Chocolate Covered Strawberries All Wrong
by Allie Chanthorn Reinmann from Lifehacker on (#68RAS)
The typical chocolate covered strawberry is good. Just good. There's no arguing with how well the flavors of sweet, tangy fruit pair with bitter dark chocolate, but the flaw is in the design. Berries dipped in molten chocolate usually set in the fridge, where the fats and sugars re-solidify and become brittle. Cue...