Onion Ring Parm Is the Quickest Way to Get Your Parm Fix
by Claire Lower from Lifehacker on (#68ZJR)
Like most people, I love a good parm, be it eggplant or chicken. (I'm sure veal parm also tastes good, but I've never had it.) But making a parm can be a bit of an ordeal, particularly eggplant perm. Even though I make mine without any breading, it still requires salting and baking in an overly generous amount of oil....