You Should Melt Brie Into Your Spicy Instant Ramen
by Claire Lower from Lifehacker on (#6932R)
I have been putting cheese in my instant ramen for as long as I've been eating instant ramen (nearly 30 years). When I was a teen, I would crush up a packet of Maruchan instant noodles, add them to a large paper coffee cup, then fill the cup with scalding hot water from the hot water dispenser at my local corner...