Fried Onions Belong on Your Spring Vegetables
by Claire Lower from Lifehacker on (#69HW5)
If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It's a fine, festive dish, all beige and creamy, but it's not well-suited to spring or summer, when produce is bountiful and fresh green beans are at their peak. French's fried onions, however,...