The Secret to Perfect Poached Eggs Is in the Shell
by Allie Chanthorn Reinmann from Lifehacker on (#6A1AV)
I can't think of a single egg preparation more finicky than poaching. Do it correctly and you'll get a plump, oval balloon you could easily mistake for an orb of fresh mozzarella, but do it the wrong way and you'll end up with a hurricane of wispy egg white surrounding a naked, boiled egg yolk. Luckily, the OG...