You Should Waffle Some Mozzarella Sticks
by Claire Lower from Lifehacker on (#6A8R1)
Out of all the things I've put in my waffle iron, cheese is probably my favorite. Pressing brie, cheese curds, halloumi, and the like between the hot, divoted grates melts it while creating crispy and crunchy peaks and valleys, for a pleasing textural contrast. I'm also a big fan of waffling frozen convenience foods...