Make Cinnamon Extract With Only Two Ingredients
by Allie Chanthorn Reinmann from Lifehacker on (#6AA44)
It's somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I've added a third extract to the extravaganza: cinnamon. Beyond being an exciting addition to your flavor toolkit, you can make cinnamon extract at home on the cheap, and in two simple steps.