Your Frittata Might Need a Piece of Metal in It
by Allie Chanthorn Reinmann from Lifehacker on (#6AZ1W)
Inevitably, almost every conversation I have with anyone I meet turns into a food conversation. Maybe 80% of those are about eggs. It wasn't until a recent egg conversation with Mashable Editor-in-Chief Alesha Williams Boyd that I understood that not everyone likes their eggs custardy. Here I was, thinking most folks...