The Easy Way to Keep Your Brussels Sprouts From Sticking
by Allie Chanthorn Reinmann from Lifehacker on (#6B4X0)
Cruciferous vegetables, like the Brussels sprout, are hearty, bitter, and tough. Roasting them in a hot oven is an excellent hands-off way to imbue them with flavor and soften them up without losing that distinctive chew. Typically, roasting Brussels sprouts involves halving them, and placing them cut-side down to...