You Should Air Fry Mushrooms Without Oil, Actually
by Claire Lower from Lifehacker on (#6BCNQ)
Owning an air fryer has increased my vegetable consumption by at least 60%. Instead of waiting for an entire conventional oven to preheat, or minding a hot pan, I simply toss whatever plant part I desire in some fat, season it, then toss it in my air fryer, which has usually been heated somewhere in between 375 and...