The Best Way to Open a Pack of Sausages
by Claire Lower from Lifehacker on (#6BDF2)
I am a big fan of Aidells sausages, particularly the Chicken & Apple and Roasted Garlic & Gruyere Cheese varities. They're filling, tasty, and can be popped in the air fryer for a few minutes until the skins are bursting with juicy flavor. But I rarely eat more than two a week, which is too bad, because once that...