Safely Temper Eggs With a Turkey Baster
by Allie Chanthorn Reinmann from Lifehacker on (#6BMNH)
Tempering eggs isn't easy. Even after doing it hundreds of times, I still reconsider recipes that require me to slowly drizzle scalding liquid from a heavy pot with my non-dominant hand while simultaneously whisking with the other. It's messy, it's hot, it's frustrating. Luckily, you can make tempering a heck of a lot...