Make Cavernous, Aerated Cheese Crisps in Your Air Fryer
by Claire Lower from Lifehacker on (#6BT60)
People who hate American cheese either do not understand it, or have allowed classism to ruin it for them. I would not serve it on an assiette de fromage, but it is my go-to for burgers, bologna sandwiches, and simple grilled cheeses (especially when paired with tomato soup). It is designed by food scientists to melt...