Broccoli ‘super soup’ may help keep type 2 diabetes at bay
by Joanna Partridge from Science | The Guardian on (#6BY2J)
Smarter Food ramps up production of its GRextra plant strain that helps lower elevated blood glucose levels
Imagine eating a bowl of soup once a week that could help bring down your blood sugar levels and so reduce your risk of developing type 2 diabetes.
This may sound like wishful thinking or the latest fad, but Smarter Food says this is already a reality for its customers.
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