Burn Your White Chocolate on Purpose
by Allie Chanthorn Reinmann from Lifehacker on (#6C06A)
White chocolate is a finicky beast. Scorching happens, but so does browning. And, unlike dark chocolate and milk chocolate, there is a space between melted and scorched where white chocolate becomes crunchy, and develops a creamy caramel flavor. Don't toss that burnt white chocolate, use it as an elegant textural...