Article 6C3MF How to Use Every Part of a Rotisserie Chicken, Right Down to the Bones

How to Use Every Part of a Rotisserie Chicken, Right Down to the Bones

by
Claire Lower
from Lifehacker on (#6C3MF)
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Like many people on this wonderful wide web, I am a little obsessed with the boys from The Basement Yard. Joey and Frankie are beautiful, perfect himbos. Not only are they wrong about so much, but they're wrong in delightful and interesting ways. Take, for instance, this discussion on broth and how to make it.

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