Replace Mayo With Brine for a Better Tuna Salad
by Allie Chanthorn Reinmann from Lifehacker on (#6C6RN)
I have no qualms about mixing mayonnaise with an item and declaring it salad." Indeed, I love a good bacon pickle salad any day. However, for the past year or so, I've been making tuna sans mayo. Not for any aversion to the creamy emulsion, but because I made a good nicoise once with a dijon vinaigrette and stuck to...