Hot Days Call for Iced Pickles
by Claire Lower from Lifehacker on (#6CBE2)
Many years ago, I dined at the now defunct New York City location of Mission Chinese, a restaurant that was plagued by labor issues and various scandals, the smallest (and least consequential) of which was their iced Sichuan water pickles," a dish of seasoned crushed ice. I, along with two other dining companions,...