Turn Empty Pea Pods Into a Delicate, Flavored Vinegar
by Amanda Blum from Lifehacker on (#6CJ3M)
If you paid attention to my pleas for peas last year, you might be reading this after a morning snack of fresh-off-the-vine peas, with a pile of discarded pea shells nearby. Those extraneous pods make for fantastic compost, as they're full of nitrogen, but if you'll indulge me, I'd like to suggest you take them in a...