Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022
by from Morbidity and Mortality Weekly Report (MMWR) on (#6CJMY)
This report describes higher incidences of certain infections caused by pathogens transmitted through food during 2022 compared with 2016-2018.