Food insecurity and eating disorders are linked and rising. Where’s the plan to tackle them? | Dorothy Dunn

New NHS research reveals the direct effect of the cost of living crisis on people's mental health. The most vulnerable must be protected

The first thing that came to mind when reading the obituaries of Milan Kundera, the author of The Unbearable Lightness of Being, was not the man, but the title of his book. The unbearable lightness of being could be an apt way to describe the precarious nature of many people's lives across the UK right now: unbearable, treated lightly by those in positions of power, but ultimately still being in the world, if hanging on only by a thread.

Food insecurity has now been linked by the NHS to the rise in eating disorders, and this is interesting for two primary reasons. First, the new research overturns commonly held stereotypes. It had long been assumed that this illness affected affluent, white, middle-class women and girls. The new findings prove this is not the case, with the rise occurring in people from low socioeconomic backgrounds, who are disproportionately black and from ethnic minorities. This is striking, and will no doubt have a profound effect on the way we diagnose and treat eating disorders in the future.

Dorothy Dunn is a freelance journalist

In the UK, Beat can be contacted on 0808 801 0677. In the US, the National Eating Disorders Association is on 800 931 2237. In Australia, the Butterfly Foundation is at 1800 33 4673. Other international helplines can be found at Eating Disorder Hope