The Best Way to Close Your Bread Bag Without a Twist-Tie
by Claire Lower from Lifehacker on (#6D3GP)
Unless I was visiting my grandmother, most of my childhood sandwiches were made on whole-wheat sandwich bread, with Ezekiel sprouted grain bread making an appearance every once in a while (a real lunchbox jump scare). It was hard for me, as I've always been deeply devoted to squishy, white sandwich bread.