Make a Quick Peanut Butter Cup in Your Freezer
by Claire Lower from Lifehacker on (#6D41B)
I've been on a magic shell kick recently. Ever since I made this Sara Lee ice cream cake. I've been drizzling it on ice cream, obviously, but the fast-setting chocolate sauce has other uses. It will freeze onto any cold food, including fruit (like frozen bananas) and peanut butter.