Poach Your Eggs Directly in a Pot of Oatmeal
by Allie Chanthorn Reinmann from Lifehacker on (#6D4XX)
After years of loathing oatmeal, I've grown to enjoy it. For over a year I've tasked myself with finding numerous ways to improve the cereal grain, like adding sausage and pickles to it, cooking it in your morning tea, or baking it into PB&J bars, and it actually worked. My oat experience has indeed improved, and I...