Fry Food Without Burning Your Beautiful Hands
by Claire Lower from Lifehacker on (#6D54E)
Fried food is art, and fish houses, purveyors of fried chicken, and Southern gas stations have it making down to a science. But there is something deeply satisfying about transforming a pale tenderloin into a crunchy, golden chicken tender in the comfort of your own kitchen. It can also be messy, smelly, and...