Make Piping Hot Arepas With Four Ingredients
by Allie Chanthorn Reinmann from Lifehacker on (#6D5XS)
The last time I ate an arepa was pre-pandemic. I met with an old friend and we chatted happily-until our arepas arrived. The thick corn cakes were split and crammed full of different roasted meats, beans, fruits, and cheeses, and we forgot the other person was there for a moment (or five minutes). Sadly, that...