Thicken Your Salad Dressing With Cooked Egg Yolks
by Allie Chanthorn Reinmann from Lifehacker on (#6D8YR)
I'm a huge fan of creamy salad dressings, but I almost never use them. The bottled stuff often has an overwhelming synthetic flavor, and a lot of homemade recipes are too mayonnaise-dominant for my taste. Fortunately, there's a simple trick to add body and subtle richness to any liquid-y salad dressing: Add cooked egg...