Make a Chilling Tray With Two Aluminum Pans
by Allie Chanthorn Reinmann from Lifehacker on (#6DC4H)
Chilled foods in the humid, sweaty depths of summer feel like a blessing from the snack heavens. It's the keeping them cold that's tricky. Bury sandwiches and snacks in ice and you risk water seeping in. Coolers are functional, but a bunch of red and blue plastic bins aren't much of a display. Leave the food...