Turn a Single Peach Into an Air Fried Cobbler for One
by Claire Lower from Lifehacker on (#6DC6P)
Local peaches are at their peak here in the PNW (Peachific Northwest), and I have been consuming two or three a day (sometimes in sandwich form). These peaches don't need any adornment, or sugar, or cream, and any dessert they happened to be baked into is the elevated by their perfectly ripe, juicy sweetness.