Turn Your Overcooked Steak Into Something Better
by Allie Chanthorn Reinmann from Lifehacker on (#6DEVB)
Steak ain't cheap. For me, it's a splurge purchase, even when I buy the budget cuts. These high-end proteins are a treat, which is why you're struck with a special kind of anguish when you overcook the stuff. Once steak gets to the rubbery stage, chewing it becomes a chore, and much of that sought after juicy, beefy...