Will Ghana’s gas gamble perpetuate a cycle of fossil-fuel related debt?

West African country is enduring hard times - and critics say plan to import liquefied natural gas will only make things worse

John Gakpo has milled corn to make kenkey - a cornmeal dumpling and Ghana's staple food - in a dimly lit wooden shack in a suburb of the capital, Accra, for 15 years.

In the past, his earnings have been sufficient to provide for his family - but not any more.