Put Some Olives in Your Crappy Beer
by Claire Lower from Lifehacker on (#6DJ03)
It would be fair to say the writers of Skillet are obsessed with brine. We love pickles, olives, and the salty, sometimes tangy liquids they come packed in. Most things are made a little better with salt, acid, and funk, which is why we add these preserved delicacies (and their brines) to a wide variety of foods and...