You Already Have What You Need to Slice Meat Extra Thin
by Allie Chanthorn Reinmann from Lifehacker on (#6DJ76)
Meat isn't always the easiest thing to slice. It's made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts difficult, or even a little dangerous. Luckily for us, and our delicate hands, there's a safe way to temporarily alter...