Make Some Cheese Crisps In Your Microwave
by Claire Lower from Lifehacker on (#6DN95)
Cheese is good in nearly any phase-whether solid, liquid, or what could best be described as a gel." I haven't encountered cheese in a gaseous state, but if I did, I'd probably like it. (Are Easy Cheese whippets a thing?) Once of my favorite forms of (solid) cheese is the cheese crisp, aka frico," which is made by...