Turn Cheap Balsamic Vinegar Into a Fancy Syrup
by Claire Lower from Lifehacker on (#6DNFD)
Tasting real-deal balsamic vinegar for the first time can be life-changing. Traditionally made balsamic-aka Aceto Balsamico Tradizionale"-is a far cry from the stuff you see at the grocery store. Where most of the stuff sold as balsamic" is thin and sharp, traditional balsamic is thick, viscous, rich, and complex,...