Fry Your Eggs in Brine for Surprisingly Nuanced Flavor
by Claire Lower from Lifehacker on (#6DNSV)
I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It's like a normal fried egg, except bright pink-almost magenta, really-with the slightly sweet, subtly sour, earthy flavor of pickled beets.