You Should Bake Your Macaroni and Cheese in a Sheet Pan
by Claire Lower from Lifehacker on (#6DQKJ)
Baked macaroni and cheese offers a different experience from mac made on the stove. Instead of a creamy, gooey pot of pasta and cheese sauce, you get a mass of tender noodles held together by stretchy cheese strings, and crowned with a crispy, broiled topping. It's that topping that makes baked mac so special.