The Difference Between Fish Sauce, Oyster Sauce, and Lobster Sauce (and How to Use Them)
by Allie Chanthorn Reinmann from Lifehacker on (#6DV8F)
The food world has no shortage of potentially confusing terminology (and I'm not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning itself isn't confusing at all, but find it next to a bottle of oyster sauce, and the next day your friend mentions...