You Should Save Your Chile Water
by Claire Lower from Lifehacker on (#6E5FD)
Dried chiles are the backbone of Mexican cuisine. Unlike anglicized, overly salty taco seasoning," these dehydrated peppers contribute a wide range of flavors, from earthy and smokey, to fruity and sweet, with varying degrees of heat. They're so much more than just hot," and I don't want to waste a single bit of...