Turn Leftover Biscuits Into Crispy Crackers
by Allie Chanthorn Reinmann from Lifehacker on (#6E846)
Fresh, flaky biscuits are an unparalleled delight-crisp, golden exterior protecting a fluffy, soft, butter-laced interior. It's the carb lover's carb. Sadly, the beauty doesn't last forever. The leftover, day-old, stale biscuit is a shadow of its former self-rubbery, dry, and pasty. Before you think about tossing...