Use Hard-Boiled Eggs to Keep Your Hollandaise From Breaking
by Allie Chanthorn Reinmann from Lifehacker on (#6EAGZ)
Hollandaise sauce is a pillar in the condiment community (along with its fellow mother sauces) but it can be intimidating to make. The classic method requires specific timing, specialized equipment (do I own a double boiler?), and it's all too easy to break. Well, I've done some breaking of my own-breaking the rules,...