How to Make Sexy, Gooey Camembert
by Amanda Blum from Lifehacker on (#6EEMZ)
Bloomy cheese is the reason to start cheesemaking. It encompasses the best parts of cheesemaking: You get to watch impossible clouds of fluffy curds condense into adorable wheels of cheese with fabulous patterns, and gaze upon the fuzzy mold as it blooms-mold you put there, yourself, on purpose. And after many weeks...