Chain restaurants are the melting pots of society – here’s what we can learn from Wagamama and Zizzi
by Coco Khan from US news | The Guardian on (#6EGBJ)
A new study has identified US chains as the best place to find people from different socioeconomic classes mixing. How did we get here?
If you were choosing to eat at a restaurant based on social good, where would you choose? Would it be the zero-waste restaurant whose ingredients are only sourced within a 25-mile radius, or the one that offers job training to marginalised groups, such as refugees and ex-offenders, to become its chefs?
Or would it be Zizzi?
Coco Khan is commissioning editor for Guardian B2B and a writer
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