Make 'Fake Risotto' With Leftover Rice
by Claire Lower from Lifehacker on (#6EHXK)
Last night, when I opened my fridge to make dinner, I was confronted with two truths: My leftover rice was getting a little too dry, and my mushrooms had maybe 24 hours before they'd start to get slimy. I had already made a fair amount of fried rice and was craving something creamy. Mushroom risotto sounded just...