Make Super Smooth Mashed Potatoes With a Fine Mesh Strainer
by Claire Lower from Lifehacker on (#6F59V)
Mashed potatoes are easy enough to make, but getting them to that perfect,creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down the spuds into tiny (rice-like) bits by forcing them through little holes. These extruded-but still fluffy-spud flecks are...