How to Add Heat to Your Food Without Scorching Your Tastebuds
by Allie Chanthorn Reinmann from Lifehacker on (#6FJ40)
Spicy food is a lifelong adventure. Even for the wary, the sensitive, the adamantly spice-less, there's usually a moment when unexpected spice makes its way into the hors d'oeuvres at an event or at a family gathering-and it's pretty good. Fear strikes, but after that moment passes, you kind of don't hate what just...