Make an Autumnal Beurre Blanc With Apples and Sage
by Claire Lower from Lifehacker on (#6FMT2)
The French lean pretty heavily on butter-and we let them, because they do wonderful things with it. Beurre blanc, for example, is a sauce made with a shallot-infused wine and vinegar reduction, a healthy slug of cream, and two whole sticks of butter. Of course it tastes good-all creamy, tangy, and rich-but you can...